Hot Takes Served Fresh

By Paul Molinari 16 February, 2024

Understanding and leveraging customer feedback and reviews is an important aspect of driving...

By Paul Molinari 10 February, 2024

Starbucks Odyssey loyalty program uses powerful consumer marketing concepts - our primal need to...

By Paul Molinari 3 February, 2024

Revenue management and dynamic pricing for restaurant chains

By Paul Molinari 12 January, 2024

Ghost in the Kitchen with Wow Bao CEO, Geoff Alexander. Virtual kitchens promised a revolution in...

By Paul Molinari 7 January, 2024

Product-market fit is the degree to which your Product satisfies a strong market demand. A quick...

By Paul Molinari 5 January, 2024

Marketing multi-brand restaurant concepts in the restaurant biz isn't easy. Here's how to foster...

By Paul Molinari 13 December, 2023

McDonald's and Pricing - and the Industry Changes to Follow. McDonald's partnering with Google to...

By Paul Molinari 14 November, 2023

The Wolf of Restaurant Tech: A Pulp Fiction Approach to Reviving Sales and Marketing - a short...

By Paul Molinari 8 November, 2023

Restaurant technology is redefining service compensation and tipping is more than etiquette— it's...

By Paul Molinari 5 November, 2023

Why restaurants should resist surge pricing? It's inhospitable. Surge pricing is at odds with the...