Industry

Weed in Restaurants: The Clock, The Money, and The Gap

By Paul Molinari 22 June, 2026

Get into the weeds of THC beverages in restaurants, the financial implications for operators, and...

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Your Buyers Are Online Right Now. Are You?

By Popcorn GTM News 6 May, 2026

Discover how consistent, on-brand social content can transform restaurant tech companies, ensuring...

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The Counter Is Talking. Are You Listening?

By Paul Molinari 27 April, 2026

How AI conversation intelligence is turning front-of-house interactions into a goldmine of...

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Restaurant Drone Delivery: Skyfall or Silver Bullet?

By Paul Molinari 24 March, 2026

Popcorn GTM explores the challenges and realities of restaurant drone delivery, examining whether...

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Stop Selling Features. Start Selling the Story.

By Paul Molinari 16 March, 2026

Transform your restaurant tech marketing by focusing on operator stories and pain points, not just...

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What GLP-1s Change in Real-World Restaurant Decisions — From Experience

By Audre Bogoni 3 February, 2026

GLP-1 drugs are transforming restaurant choices by shifting focus from appetite to decision-making,...

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How GLP‑1 Drugs Are Quietly Rewriting the Playbook for Chain Restaurants

By Paul Molinari 20 January, 2026

Appetite-suppressing GLP‑1s like Ozempic and Wegovy are changing what consumers eat — and how...

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The Rise of Popup Bagels: A Taste of the Future in 2026

By Paul Molinari 15 January, 2026

Discover how Popup Bagels is revolutionizing breakfast culture with technology, transforming a...

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Why Restaurant Technology Founders Need Strategic Advisors on Their Leadership Bench

By Paul Molinari 4 December, 2025

Restaurant tech founders need strategic advisors to fill GTM gaps, drive revenue, and scale...

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The Myth of “Seamless Integration” and Why the Real Power is in Curating the Right Capabilities

By Audre Bogoni 1 December, 2025

Successful integration depends on asking the right questions and ensuring qualification. This is...

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