"Join me for weekly conversations about what's happening in restaurant technology. I'm proud to produce MSMR. This is the kind of podcast that I've always wanted to listen to and learn from." - Paul Molinari
This is the podcast for curious restaurant technology professionals.
- Paul Molinari, Founder and Principal Consultant, Popcorn GTM
FEATURED EPISODE:
Rich Catalogs are Reshaping Food E-Commerce
DID YOU KNOW? There are approximately 17,100 foodservice distribution locations in the U.S. The foodservice distribution industry has a significant economic impact, generating $482 billion in sales and supporting 487,000 ancillary jobs. You could say that without these distributors… our beloved industry would collapse. In this episode of MSMR, Paul Molinari talks with Hans Schatz the EVP of Cut+Dry about the evolution of foodservice distribution. Listen on Spotify.
