The Popcorn GTM Blog

Topic

The World Cup Effect on Restaurants: The Good, The Bad, The Ugly, and The Insane

By Paul Molinari 6 July, 2026

Explore the 2026 FIFA World Cup's impact on restaurants, revealing opportunities and pitfalls for...

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Nobody Remembers Your Best Post. They Remember Your Hundredth.

By Jared Castronova 26 June, 2026

Discover why consistent content volume is crucial for restaurant tech marketing and how familiarity...

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Weed in Restaurants: The Clock, The Money, and The Gap

By Paul Molinari 22 June, 2026

Get into the weeds of THC beverages in restaurants, the financial implications for operators, and...

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Your Buyers Are Online Right Now. Are You?

By Popcorn GTM News 6 May, 2026

Discover how consistent, on-brand social content can transform restaurant tech companies, ensuring...

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The Counter Is Talking. Are You Listening?

By Paul Molinari 27 April, 2026

How AI conversation intelligence is turning front-of-house interactions into a goldmine of...

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Restaurant Drone Delivery: Skyfall or Silver Bullet?

By Paul Molinari 24 March, 2026

Popcorn GTM explores the challenges and realities of restaurant drone delivery, examining whether...

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Stop Selling Features. Start Selling the Story.

By Paul Molinari 16 March, 2026

Transform your restaurant tech marketing by focusing on operator stories and pain points, not just...

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What GLP-1s Change in Real-World Restaurant Decisions — From Experience

By Audre Bogoni 3 February, 2026

GLP-1 drugs are transforming restaurant choices by shifting focus from appetite to decision-making,...

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How GLP‑1 Drugs Are Quietly Rewriting the Playbook for Chain Restaurants

By Paul Molinari 20 January, 2026

Appetite-suppressing GLP‑1s like Ozempic and Wegovy are changing what consumers eat — and how...

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The Rise of Popup Bagels: A Taste of the Future in 2026

By Paul Molinari 15 January, 2026

Discover how Popup Bagels is revolutionizing breakfast culture with technology, transforming a...

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Introducing Restaurant Economics
(aka: Restauromics)

Updated weekly. Stories that carry financial weight for all operators. Check, please!

Restauromics is also available as a weekly newsletter.

Topic

Industry

The World Cup Effect on Restaurants: The Good, The Bad, The Ugly, and The Insane

Nobody Remembers Your Best Post. They Remember Your Hundredth.

Weed in Restaurants: The Clock, The Money, and The Gap

Your Buyers Are Online Right Now. Are You?

The Counter Is Talking. Are You Listening?

Restaurant Drone Delivery: Skyfall or Silver Bullet?

Stop Selling Features. Start Selling the Story.

What GLP-1s Change in Real-World Restaurant Decisions — From Experience

How GLP‑1 Drugs Are Quietly Rewriting the Playbook for Chain Restaurants

The Rise of Popup Bagels: A Taste of the Future in 2026

Unlock your brand's full go-to-market potential.

Where to start? Your brand archetype. Once you know who you are, the rest comes naturally.

Introducing Restaurant Economics(aka: Restauromics)

Updated weekly. Stories that carry financial weight for all operators. Check, please!

Restauromics is also available as a weekly newsletter.

Topic

Industry

Unlock your brand's full go-to-market potential.

Where to start? Your brand archetype. Once you know who you are, the rest comes naturally.

Introducing Restaurant Economics
(aka: Restauromics)