industry

Is Tipping the Straw That Breaks the Camel’s Back?

By Paul Molinari 4 September, 2025

McDonald’s challenges the tipping wage model, signaling a potential industry shift. Could this be...

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Beyond the Bots: Why Investing in Your People Solves Hospitality's Biggest Challenges

By Paul Molinari 13 August, 2025

Invest in employee retention to tackle hospitality challenges. Shifty's human-centered training...

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Harnessing AI for Decision Intelligence with Mike Lukianoff of SignalFlare.ai

By Paul Molinari 4 August, 2025

AI-driven insights from SignalFlare AI empower restaurant executives to make data-driven decisions,...

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The LinkedIn Creator Playbook—What Restaurant Tech Founders Need to Know

By Paul Molinari 27 June, 2025

Discover how LinkedIn's new Creator Playbook can help restaurant tech founders leverage creator-led...

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What the Top Fast Casual Restaurants in North America Share in Common

By Paul Molinari 16 June, 2025

Discover the key traits that make fast-casual restaurants like Cava, Sweetgreen, and Chipotle...

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Reflections on the Crunchtime + QSR Automations Merger | A Personal Take

By Paul Molinari 11 June, 2025

Reflections on the strategic merger between Crunchtime and QSR Automations, highlighting the...

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How Rich Catalogs and E-Commerce Are Rewriting the Playbook for Foodservice Distribution

By Paul Molinari 3 June, 2025

Discover how digital transformation and rich e-commerce catalogs are revolutionizing foodservice...

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2025 U.S. Restaurant Industry Trends: Personalization, AI, and the Rise of Full-Service Dining

By Popcorn GTM News 6 May, 2025

Discover how AI, personalization, and brand collaborations are transforming the U.S. restaurant...

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Humanizing Restaurant Training with Shifty: An Innovative Approach to Employee Retention

By Popcorn GTM News 4 May, 2025

Discover how Shifty's innovative approach to restaurant training reduces employee turnover and...

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The Restaurant Industry in 2025 with Peter Romeo: Insights from a Veteran Journalist

By Paul Molinari 19 March, 2025

Veteran journalist Peter Romeo discusses the future of the restaurant industry, highlighting key...

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